TWIN TWIST
Remember that with any twin-barrel machine, you can do a twin-twist of the two flavours by pulling the middle draw-handle - again using any of the above cones.

CHOCOLATE DIPPED CONES
Any of the before mentioned ‘Plain Cones’ can also be chocolate dipped using special molten dipping chocolate.*
The following are popular choices:

*(You get special Chocolate warmers, which keep the Dipping Chocolate in a liquid state between 38º and 42º. Some dipping chocolates are liquid at around 28º Celsius and do not need heating.)

DECORATED CONES
Any of the cones under 'Plain Cones' can be decorated with the following:

LOW FAT & LOW CALORIE CONES
It is important to note that in our health conscious society, many are moving to healthier alternatives. Normal soft serve contains 4.5-6.5% fat on average, while LOW FAT alternatives like Frosty D’Lite and Chocolate D’Lite contain less than 1% fat. They also contain much less calories per serve than regular Full Cream Soft Serve and are therefore classified as ‘LOW CALORIE’.

Cones, sundaes & shakes made with D'Lite can be sold at a premium price - usually 25% per serve more expensive, whilst the product cost per serve may only be 2 - 3 US cents more expensive than the high fat alternatives. The D’Lite is also National Heart Foundation (NHF) Tick approved, which serves as a good marketing tool.

Sell them as:

LOW FAT YOGHURT
A very popular choice! Our ’Frozen Yoghurt’ is popular in any form. Interestingly, must people prefer/buy it in a sundae cup, not a cone. It is also NHF approved and is also classified as ‘LOW CALORIE’ soft serve. It is 98% Fat Free. YoFrost contains real yoghurt culture. It is extremely popular when flavoured with our Fruit Syrups.

Sell them as:

SUNDAES
Sundaes are a big part of business, and with just a little effort, they can generate a lot of profits. Firstly, keep in mind that each of the before mentioned powder bases, D’Lite low fat soft serve & Yofrost, can be sold plain or decorated as sundaes, topped with their favourite topping/s.

The options are endless. Here are a few ideas, but dare to create your own too:

As you can see... The combinations are endless!

FLURRY

Flurry is basically a sundae with a twist! It is soft serve into which confectionery like crushed Flake or crushed Crunchie or Milo or crushed M&M’s are mixed either by hand or by a special blender. It is usually served in a non-transparent cup with a transparent dome lid. It is targeted at the teenage and young adult market and opens up a whole new menu range. It is well worth exploring and has high profit margins!

HEALTH FLURRIES

Health Flurries are Flurries made using Low Fat soft serve like our D'Lite or 'frozen yoghurt' like our YoFrost. Then add freshly pureed fruit or preserved fruit puree and blend in a Flurry Machine. An ideal product for heath orientated take-aways with high profit margins.

BANANA SPLITS

Banana Splits with sliced banana, 3 dollops of soft serve down the middle, peach or pineapple slices on the side, a cherry on each dollop, some crushed nuts sprinkled over the top with thick chocolate fudge topping draped all over the top... and a wafer! Or use your own imagination...

DESSERT & OTHER IDEAS