Disassembling and washing |
Items Required:
1) Approved Food-Grade Sanitizer.
2) A Brush Kit
3) 2 x 10 litre Frosty Boy Buckets
4) Disposable Towelling.
Before commencing cleaning operation, wash hands thoroughly and dry using disposable towel. Always refer to your Operator’s Manual for specific, detailed cleaning information for your machine.
PROCEDURE:
| 1. |
Remove air tube, gasket and cover from hopper (gravity units only) and take to sink for cleaning. |
| 2. |
Switch the machine on WASH for 5 minutes. |
| 3. |
Drain all product into a sanitized rerun container with a lid, if local health codes permit. Switch OFF. Place re-run into refrigerator. DO NOT FREEZE. |
| 4. |
Add cool rinse water into hopper. Brush clean hopper and inlet hole. |
| 5. |
Switch to WASH for 2 minutes. Drain rinse water and switch to OFF. Repeat this rinsing process until water is clear. |
| 6. |
Prepare sanitizer according to instructions. (TAYLOR powder sanitizer is prepared using 1 heaped teaspoon to 2 litres of warm water - not steaming.) |
| 7. |
Pour sanitizing solution into hopper. Brush clean hopper and inlet hole. |
| 8. |
Switch to WASH to agitate for minimum of 5 minutes. Drain all solution. Switch to OFF. |
| 9. |
Remove freezer door and all freezing cylinder parts. |
| 10. |
Disassemble freezer door unit and remove all O-rings with special tool. |
| 11. |
Brush clean all disassembled parts in freshly prepared sanitizing solution and allow to air-dry. |
| 12. |
Brush clean inside of barrel with sanitizing solution, then wipe inside of hopper and barrel with a disposable towel soaked in sanitizer. |
| 13. |
Leave to air dry. | |
NB: Always sanitize machine before adding fresh mix and never rinse machine with water after sanitizing. Just drain off the first half cup of liquid soft serve when you start filling the machine to purge out any sanitizer residue .
