CONTINUOUS FREEZERS "CF/I"
Semi automatic continuous ice cream freezers serial CF/I and CF/E (with extraction pump) are simple and heavy duty equipments that come from 30 years experience of our engineers. All models are equipped with horizontal freezing cylinder and a reliable 2-pistons volumetric mix pump with rotary head. Overrun can be adjusted from min 20% up to 130 % by injection of compressed air. Compressors are powerful BITZER semihermetic working by R404a. All models fit air sterilization filters. Dasher with eccentric stirrer. Production controls are semi automatic, and operator friendly. Construction completely in stainless steel. CIP program enclosed in all models. Models CF/I and CF/E grant great ice cream structure and perfect outlet ice cream stability.
Ice cream output
|Overrun||Overrun adjustment||Ice cream outlet temperature|
|CF 300/I||300||20-130||Pneumatical||-2 / -7 C||70/150/155||400/3/50||7,8||Water|
|CF 400/I||400||20-130%||Pneumatical||-2 / -7 C||70/150/155||400/3/50||11,8||Water|
|CF 600/I||600||20-130%||Pneumatical||-2 / -7 C||70/150/155||400/3/50||16,8||Water|
|CF 800/E||800||20-130%||Pneumatical||-2 / -7 C||84/155/165||400/3/50||20,5||Water|
|CF 1200/E||1200||20-130%||Pneumatical||-2 / -7 C||84/175/165||400/3/50||31,5||Water|
|CF 1500/E||1500||20-130%||Pneumatical||-2 / -7 C||84/205/165||400/3/50||37.8||Water|