CONTINUOUS FREEZERS "CF/I"
Continuous ice cream freezers serial CF/I are simple and reliable equipments that come from 30 years experience in ice cream equipment manufacturing of our engineers. Models CF/I with horizontal freezing cylinder are produced with capacities of 400, 600, 800, 1200, 1500 liters per hour. All the models t a reliable 2-pistons volumetric mix pump. Overrun can be adjusted from min 30% up to 130 % by injection of compressed air. Compressors are powerful BITZER semihermetic working by R404a. All models fit active carbon bacteriological air filters. Dasher for models CF400/I, CF600/I and CF800/I is 3 blades with eccentric stirrer. Production controls are semi automatic, and operator friendly. Construction completely in stainless steel. CIP program enclosed in all models. Models CF/I grant great ice cream structure and perfect outlet ice cream stability. Optional available full automatic controls with S7 PLC Siemens.
Ice cream output
|Overrun||Overrun adjustment||Ice cream outlet temperature||
|CF 400/I||400||30-130%||Pneumatical||-2 / -7 C||70/150/155||400/3/50||11,8||Water|
|CF 600/I||600||30-130%||Pneumatical||-2 / -7 C||70/150/155||400/3/50||16,8||Water|
|CF 8/I00||800||30-130%||Pneumatical||-2 / -7 C||70/155/165||400/3/50||20,5||Water|
|CF 1200/I||1200||30-130%||Pneumatical||-2 / -7 C||70/155/165||400/3/50||31,5||Water|