The smallest and economic showcase our range of ice cream. Operation of ventilation allows dynamic display of ice cream and always keep it soft and creamy. SMART is available as standard panels with gray, optionally with colored stickers depicting strawberries, kiwi and lemon. SMART is produced in version 6, 10, 16 trays.

It's the smallest and economic showcase for the bars and Horeca, produced with curved high glasses and low glass for collection in the bar, even in curved form at 90 degrees. TIEFFE has an unbeatable value for money.

A Range of showcases for bakery and food with modern and innovative design. The skillful work of our architects has renewed a classic product of public exercises, creating a showcase from the economic price and high visual impact

It's the showcases for the professional ice cream "entry level". Operational ventilation allows dynamic display of ice cream and always keep it soft and creamy. ZIP is available as standard with beige panels, as an option painted in other colors in the catalog. ZIP version is produced in 12, 18, 24 trays.

NB: check-box shown is optional

Born for Gelato.

Operation ventilation and dynamic exhibition plan to allow the best visuality, the ice cream and always keep it soft and creamy. TECHNICAL series is available with panels painted in colors chosen by the customer. It's produced for ice cream to 12, 18, 24 trays and angular form. In version pastry with various lengths. Also available without paneling.

Classic elegance.

KOREIA is the showcase for pastry and ice cream that made the school in the world of professional showcases for HoReCa. Its production began nell'ormai away in 1990 and after almost two decades KOREIA maintains its sleek and ergonomic. Imitated by many manufacturers of windows, KOREIA has recently been updated in the technical specifications, which are now more than ever to showcase a beautiful and functional for every need: ice cream, pastry, cold food, chocolate.

Ergonomics and beauty.

ITALIAN is the showcase for universal professional users and commercial concerns. Introduced in 2008, has already collected a vast success sopretutto between chains and exercises polyfunctional, who need a showcase to display any suitable type of food. ITALIAN by developing vertical and lower exhibition floor to maximize space and is practical for the operator. E 'produced in various versions for pastry, snack, ice cream, chocolate, drinks, even in self-service version.

Modern Elegance.

TRILOGY is the showcase for gelato and pastry shop that has shocked the world of HoReCa. Introduced in 2003, initially left bewildered by the square lines, the model height of only 110 cm. But once ORION has proven industry leader. At 6 years after the introduction of the best TRILOGY shops have adopted this showcase and competitors have copied. TRILOGY is available in 3 heights, 110 cm, 135 and 150, and configuration for gelato, pastries, snacks and cold chocolate. 

The Revolution

365 is the future. Its geometric lines, materials hypertechnological, the new concept of technology make it a showcase for unique, ahead of two decades than all the others. It 's really hard to explain the features: come and see you there love.

A complete range of vertical cabinets suitable to expose pastry and ice cream. The particular construction in glass and steel makes it a unique product on the market, of extraordinary elegance and modernity.