THERMOCREAM is a bakery-processor with adjustable and automatic cycles for any specific recipe. Agitation can be slow, quick or intermittent. Temperatures can be regulated from + 1 °C to 100 ° C. Automatic "memory" of the last programmed cycle. Heating and cooling are made through circulating glycol and they can operate with 1/3, 2/3 or 3/3 capacity. The unit can produce all classic bakery specialities as well as pasteurizing ice-cream mix or temperate chocolate.
| Model | production in 2 hours | capacity lt. | cooling | voltage | kW | dimensions cm. | |||
| TERMOCREMA 30 | 30 lt - 35 kg. | 30 | water | 400-3-50 | 4.2 | 49x60x110 | |||
| TERMOCREMA 60 | 60 lt - 70 kg. | 60 | water | 400-3-50 | 8.5 | 59x70x115 | |||
| optionals | |||||||||
| Printer 2c | Temperature printer at 2 channels remote installation | ||||||||
