Over 30 years of experience in GELATO production allowed to the technicians of of Matrix Engineering s.a. to create an innovative range of professional equipments for the production of the authentic italian GELATO.

Matrix equipments are easy to use, flexible for any purpose, and will deliver the best GELATO with any ingredient and recipe.

The deepest knowledge of the refrigeration technology, mechanical engineering, concepts of simplicity in use and mantainance, praticity in cleaning and sanitizing, and high performance in operations, are the main characteristics of Matrix Engineering GELATO equipments.

ARGOS pasteurizers

Mixing, pasteurizing and ageing the ingredients in a compact and automatic machine. Argos is made in 3 models from 60 to 120 liters.

CRIOS ageing tanks

Ageing the ingredients is important to get the best ice cream. Crios are compact and automatic machines. Made made in 4 models from 60 to 120 liters.

HR homogenizers

To produce a perfect ice cream the HR homogeneizer is a must. Ensure complete dispersion of fats and create stable emulsions, without additives.

THERMOCREAM Pasteurizer & Food processor

For the production of all classical creams and other pastry specialities, as well as the pasteurization of gelato mixes.

MP Cream Whippers

Cream whippers of compact size for cafes, gelato parlour and pastry shops.

MULTI purpose processing freezers Multi-language display with 14 preset cycles and 10 programmable production cycles

PRC professional batch freezers In this way the professional requirements of all ice cream producers can be satisfied

PSG combi machines

"Different" electronic machines with open vertical cylinder for easy charging of ingredients and the possibility of pasteurizing.

COMBI pasteurizer freezers all in one Allows one flavour to be mixed and heated at the same time as another one is mixed and frozen

G9 freezer for cafè and hotels

Automatic extraction freezer G 9. Professional production of granita and gelato for cafè, hotels and restaurants.

VF filling machine For easy use, manual or foot operated control is available

ECG high performance batch freezers Gelato processing is always optimal both with a reduced load and with the maximum load of mix

G 5 batch freezer They can also produce classic granita and traditional fruit sorbets

G 20 - G 25 batch freezers The three-phase power supply allows heavy duty use

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