Over 30 years of experience in GELATO production allowed to the technicians of of Matrix Engineering s.a. to create an innovative range of professional equipments for the production of the authentic italian GELATO.
Matrix equipments are easy to use, flexible for any purpose, and will deliver the best GELATO with any ingredient and recipe.
The deepest knowledge of the refrigeration technology, mechanical engineering, concepts of simplicity in use and mantainance, praticity in cleaning and sanitizing, and high performance in operations, are the main characteristics of Matrix Engineering GELATO equipments.
HERCULES - The highest technology in GELATO production by Matrix: horizontal, automatic batch freezers that give a GELATO with a perfect structure.
| Price : | from 17.200,00 Euro |
Mixing, pasteurizing and ageing the ingredients in a compact and automatic machine. Argos is made in 3 models from 60 to 120 liters.
| Price : | from 14.600,00 Euro |
Ageing the ingredients is important to get the best ice cream. Crios are compact and automatic machines. Made made in 4 models from 60 to 120 liters.
| Price : | from 12.300,00 Euro |
To produce a perfect ice cream the HR homogeneizer is a must. Ensure complete dispersion of fats and create stable emulsions, without additives.
| Price : | from 13.400,00 Euro |
Cream whippers at reduced sizes and costs for dairy shops and cafes, Gelato parlour and pastry shops.
| Price : | from 2.100,00 Euro |
